MartinYan news

Martin Yan to help welcome the Year of the Dragon

Pittsburgh Tribune-Review - Jan 25, 2012
By Candy Williams, FOR THE PITTSBURGH TRIBUNE-REVIEW The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef Martin Yan. The popular host of the PBS cooking show/travelogue "Yan Can Cook" is ...

Chef Martin Yan shows us the art of noodle-making

7Live - Jan 24, 2012
Chef Martin Yan is someone who represents all those things. Yan's cooking show, "Yan Can Cook," has been on television for over 30 years, and he's excited to bring Chinese cuisine to San Francisco with his upcoming restaurant "MY China.

Celebrating Chinese New Year

Sonoma Index-Tribune - Jan 24, 2012
Renowned Chef Martin Yan entertained the crowd with his comments and a cooking demonstration, in which he invited Sonoma Mayor Joanne Sanders on stage to join him. The crowd included a number of staff from the Chinese Consulate General in San Francisco ...

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Martin Yan books

Martin Yan Quick and Easy

by: Martin Yan
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans.
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Martin Yan's China

by: Martin Yan
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China. Just in time for the 2008 Olympic Games in Beijing, Yan is poised to charm and entice a new generation of readers with his expert knowledge of Chinese traditions and his flair for Asian cuisine.
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Chinese Cooking For Dummies

by: Martin Yan
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!

The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show .
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Everybody's Wokking

by: Martin Yan

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